The Dish and recipe from today's Webinar, "Chickpea Salad W/Dill"
This is an amazing dish. Hopefully you will try the recipe below.
Recipe: Ingredients
1 15oz can of chickpeas
1/3 cup chopped celery, red bell peppers, red onions
1/4 cup vegan mayonnaise
1/4 cup fresh or dried dill (Fresh is best)
1 scallion (finely chopped)
1 tsp garlic powder
1 tsp onion powder
2 tsps chopped capers
2 tsp fresh lemon juice
1/4 tsp ground black pepper and salt to taste
Directions:
Mash the chickpeas with a potato masher, add lemon juice and other ingredients. combine thoroughly. Chill in the frig for an hour before serving. You can also add chicken or your favorite seafood. *I suggest you add mayo a little at time until you have the right consistency for you. 🌶️❤️
